Elyse Walton is currently working as an Expeditor at River Oaks Country Club and Chef/Owner at EB's Catering Service. Elyse has experience as a Line Cook at Del Frisco's Grille, Olive Garden, and Tiny's No. 5. Additionally, Elyse worked as a Chef Assistant at Cooking With a Twist and as a Sales Associate/Decorator at Great American Cookies. Elyse studied Culinary Management at The Art Institutes from 2011 to 2015.
Org chart
Sign up to view 0 direct reports
Get started
