Del Real was founded in 2002 by the Cardenas Family, who are first generation Mexican-Americans with a passion for authentic Mexican cuisine. Deeply rooted in traditional family and cultural recipes, Del Real manufactures a variety of heat-and-serve Hispanic food products, including value-added proteins such as Carnitas and Barbacoa, rice and beandishes, and staples such as tamales and salsas. The company produces its products using natural ingredients without preservatives, and in small batches that mimic traditional cooking methods. Del Real's freshly-packed products can be found in the refrigerated foods' section, delivering authentic flavor and quality in a convenient heat-and-serve format to the customer.

Cooking

Food & Beverage

Logistics & Supply Chain

Manufacturing

Restaurants

Retail

Del Real Foods

Michael Axelrod

David Rodriguez

Sally Goodale

Socorro Morales

Sean Selman

Manuel Martinez

Joseph S.

Jocelyn Williams

Clement A. Saseun

The Research and Development Team at Del Real Foods focuses on innovating and enhancing authentic Mexican cuisine offerings by developing new recipes and improving existing products. Collaborating closely with quality and food safety experts, the team ensures that all items meet high standards while maintaining traditional cooking methods. Additionally, they work with supply chain and engineering leaders to streamline production processes, ensuring the use of natural ingredients and efficient small-batch manufacturing.

Research and Development Team

Leadership Team

Finance Team

Marketing and Sales Team

Research and Development Team

About

Team members

Other teams at Del Real Foods

Leadership Team

Finance Team

Marketing and Sales Team