Delafruit
Miguel Guinea Valle has a wealth of experience in the retail industry, having held various executive positions in companies such as Delafruit and DIA Group. From being the CEO at DIA PORTUGAL Supermercados to CCO at DIA FRANCE, Miguel's career has spanned across different countries and roles within the same organization. Miguel's educational background includes a B.S. in Business Administration with a major in Finance from Suffolk University, along with additional certifications from institutions like Harvard Extension School and IMD. Currently, Miguel is pursuing a degree in Adeca at San Telmo Business School.
Delafruit
We are a food processing company with our headquarters in Tarragona in Spain, specialising in the development and manufacture of purees, smoothies and juices in pouch, bottle and cup formats, for private label brands and distributors. We work with our clients in the manufacture of their private label products by participating in the entire value chain of the finished product – sourcing raw materials, design, packaging, production and logistics. We have the most advanced food processing technologies which allow us to offer the highest quality products.