Brian Lynch

Brian Lynch is an accomplished professional with extensive experience in finance, operations, and brand development, currently serving as Senior Manager of Brand & Concept Development at Delaware North since June 2016. Previous roles include lead analyst and regional operations analyst at the same company, along with positions at Rich Products Corporation as an MBA Marketing Intern and at Roswell Park Cancer Institute as Project Coordinator in Business Operations. Brian has also managed culinary operations at Poe's Kitchen and served as Fund Accounting Supervisor at J.P. Morgan, where responsibilities included team management and quality control. Educational credentials include an MBA in Finance from the University at Buffalo, a B.A. in English and Economics from the College of the Holy Cross, and a culinary degree from Le Cordon Bleu College.