Ryan Cannon

Ryan Cannon, CSC, is an accomplished culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Executive Sous Chef at Delaware North since November 2019, Ryan previously held positions such as Executive Chef at the 100th Bomb Group Restaurant and Morrison Healthcare, and has a notable history as Executive Sous Chef at Delaware North. With a solid foundation in culinary arts, having earned an Associate’s Degree from PA Culinary, Ryan has developed a strong skill set through significant tenures at multiple prestigious establishments, including BRAVO BRIO Restaurant Group, Knoxville Marriott, and Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill.