Sabra Bertsch

Sabra Bertsch possesses extensive experience in the food and beverage industry, currently serving as the Director of Food and Beverage and previously as Premium Manager at Delaware North. Sabra has also held the position of Underwriting Analyst III at Tokio Marine HCC - Stop Loss Group. Additional roles include Operational Excellence - Test Analyst, Multi Venue Restaurant Manager, and Catering Administrator at Delaware North, as well as Seasonal Restaurant Manager at Patina Restaurant Group and an internship at Bismarck Parks and Recreation District.