Delaware Restaurant Association
Carrie Leishman is currently the President/CEO of the Delaware Restaurant Association since the year 2000. Prior to this role, Carrie held the position of VP Membership/Development at the Restaurant Association of Maryland from 1990 to 2000. Carrie Leishman obtained their Bachelor of Science degree in Journalism/Public Relations from Syracuse University in 1988.
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Delaware Restaurant Association
The Delaware Restaurant Association (DRA) is the leading statewide business association for the restaurant industry in Delaware. Comprised of more than 1900 restaurants, the industry employs a workforce of more than 53,000 and is the largest component of Delaware’s tourism industry. As the number one small business employer and the fourth largest employer overall, the restaurant industry in Delaware creates an economic impact of over $2.6 billion. The DRA is the trade association dedicated to promoting, educating and advocating for Delaware’s food service industry, which proudly serves as the cornerstone of Delaware’s economy, careers and communities.