Andrew Blok

Andrew Blok has a diverse work experience in the wine industry. Andrew started their career as a Harvest Intern at St. Francis Winery & Vineyards, where they performed lab analysis and ensured quality control. Andrew then worked as a Cellarhand at Indevin Custom Crush, where they implemented winemaking techniques and communicated effectively. Andrew also worked as a Sales Representative at Regency Wines, successfully managing a territory and expanding it to a hundred clients. Andrew later joined Fess Parker as a Sales and Marketing Manager, selling out three consecutive releases and serving as the point of contact for customer inquiries. Andrew then worked at Wente Family Estates as an Assistant Marketing Manager, followed by a role as an Associate Marketing Manager at Constellation Brands. Andrew joined ARYZTA as an Associate Brand Manager, and later became a Brand Manager and eventually a Brand Marketing Director. Andrew then worked at Foodstirs as a Marketing Director before joining Delicato Family Wines as a Senior Brand Manager and subsequently became the Portfolio Director.

Andrew Blok has a Bachelor of Science (BS) degree in Viticulture and Enology from the University of California, Davis. Andrew also holds a Master of Business Administration (MBA) degree in Wine Business from Sonoma State University. In addition to their degrees, they have obtained the WSET Level 3 certification from the Wine & Spirit Education Trust (WSET) in January 2013.