Olivier Denneulin

Olivier Denneulin is an accomplished professional with extensive experience in industrial management and technical expertise. Currently serving as Directeur Technique Groupe at Délifrance since March 2022, Olivier oversees 14 industrial sites in the bakery, viennoiserie, and pastry sectors across France, Europe, and Asia, focusing on process investments and building maintenance to support group growth. Prior experience includes roles as Directeur Technique Industriel and Directeur Usines at HOLDER - Chateau Blanc, managing five production sites and the development of packaging, as well as overseeing site operations at Marcq en Baroeul. Olivier has also held significant positions at Aoste as Directeur de Site, at LUTTI SAS as Directeur Usine, and at NEU-JKF AUTOMATION in various technical development roles. Educational qualifications include an Ingenieur degree in Industrial Computing from INSA Hauts-de-France, alongside a DUT in Electrical Engineering from the University of Lille 1 Sciences and Technology.