Gabriele Angeleri

Gabriele Angeleri has a diverse work experience. From 2006 to 2014, they were a Co-Owner of the Orso Poeta restaurant, where they learned the ins and outs of running a business in the hospitality industry. In 2014, they worked as a Waiter at La Toscana restaurant. From 2015 to 2017, they worked at the European Parliament as a Trainee, providing support for the organization and development of parliamentary work. Gabriele also worked as a Trainee Lawyer at Studio Legale Rossi and as a Bartender at both Bulgari Hotels & Resorts and Meliá Hotels International. From 2017 to the present, they have been the Co-Founder & Chief Operating Officer, Co-Founder & Co-Chief Operating Officer, Co-Founder & Head of Sales, and Co-Founder & CEO of Deliveristo, where their main responsibilities include overseeing daily operations, monitoring and evaluating performance, participating in expansion activities, and managing relationships with partners and vendors.

Gabriele Angeleri has a Master of Arts (M.A.). Law Degree from the Università degli Studi di Milano, which they obtained between 2009 and 2014. Gabriele also has a Bar Exam Preparatory Course from the Università Cattolica del Sacro Cuore, which they obtained between 2015 and 2016. Additionally, they have an Upper secondary school diploma from the Scientific High School A. Avogadro, which they obtained between 2004 and 2009. Gabriele also has several certifications, including a Professional culinary course from the Food Genius Academy obtained in September 2019, Food & Beverage Management from Università Bocconi obtained in January 2017, Mixology at Campari Academy from Gruppo Campari obtained in November 2015, and a Bartender Education Program from the European Bartender School obtained in June 2015.