Vladislavs Draguns

Vladislavs Draguns is an experienced culinary professional with a focus on maritime and offshore cooking. Currently serving as Chief Cook for DEME Group since February 2024, responsibilities include managing kitchen operations on survey vessel Karina across various European waters. Prior experience includes roles as Chef with P&O Ferries, Chief Cook with Boskalis, Fugro, Østensjø Rederi, Siem Offshore, Allseas, Seaway Heavy Lifting, Heerema Marine Contractors, and Anglo-Eastern Offshore, showcasing expertise in providing high-quality meals on diverse vessels including ROV dive vessels and pipelay and rig decommissioning vessels.