DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award-winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development is the company goal.

Restaurants

Desert De Oro Foods

Debbie Carver

Mark Raymond

Josh Thie

Jeff Ricks

Kord Cartrette

Mark Peterson

Fred Bendel

Mark High

Greg Jackson

Chris Crouch

The Operations Team at Desert De Oro Foods is responsible for overseeing and optimizing the day-to-day operations of their restaurant franchises, including Taco Bell and Pizza Hut. This team ensures operational efficiency, consistency in quality, and adherence to company standards, while fostering leadership and managerial development across various regions. Through strategic management and operational excellence, the team aims to drive sales growth and maintain the company's competitive edge.

Operations Team

Leadership Team

Marketing and Public Relations

Operations Team

About

Team members

Other teams at Desert De Oro Foods

Leadership Team

Marketing and Public Relations