Carlos Montiel

Carlos Montiel is a seasoned culinary professional with extensive experience in nutrition services and hospitality management. Currently serving as the Nutrition Services Site Manager and Nutrition Services Chef Manager at Desert Sands Unified School District since January 2018, Carlos has also held significant roles such as Account Executive at Shamrock Foods from June 2013 to January 2018, Executive Chef at Chaparral Country Club from June 2010 to June 2013, and Sous Chef at Indian Ridge Country Club from February 2007 to June 2010. Early career experience includes working as a chef de partie at Wynn Las Vegas in 2004-2005. Carlos holds an Associate of Culinary Arts degree from C.S.C.A. Le Cordon Bleu Pasadena, completed in 2004.