Delia Trombetti

Delia Trombetti has a diverse range of work experience. Delia is currently working as an Event Project Manager at TEDxBattipaglia, a position they started in March 2023. Prior to that, they worked as an E-Commerce & Merchandising Specialist at Design Italy starting in November 2022. Before that, Delia worked at Tipico Cilento as a Business Development - Event & Restaurant Manager from August 2022 to April 2023. Delia also gained experience as a Product Manager Assistant at Westwing from April 2021 to October 2022. Delia's work experience began in 2020 when they worked as a Global Delivery Model Intern at Gi Group from May to October 2020.

Delia Trombetti's education history includes a diverse range of study areas. In 2015, they began their undergraduate studies at Università degli Studi di Salerno, where they pursued a degree in Economia aziendale/manageriale, which they completed in 2018. During their time there, they also obtained a HACCP certification for Responsabile Industria Alimentare from Regione Campania in November 2022.

In 2019, Delia expanded their education by participating in two short-term programs. Delia attended a Chinese Language course at Beijing Language and Culture University, and they also attended a Summer school in International Business at King's College London. These experiences allowed their to gain additional knowledge in language and business.

In 2018, Delia continued their education at Università Cattolica del Sacro Cuore, where they pursued a Laurea Magistrale in Management. Delia completed this degree program in 2020.

In 2021, Delia enrolled at Istituto Europeo di Design to study Interior Design, completing their degree in 2022. Delia also obtained a certification in Design degli Interni from the same institution in July 2022.

Most recently, in 2022, Delia pursued an Executive Master in Food & Beverage Manager at 24ORE Business School.

Additionally, Delia holds a Certificate in Advanced English from Cambridge Assessment English, which they obtained in May 2018.