Kristina Mallon

Kristina Mallon has a strong background in operations and supply chain management. Kristina is currently the Director of Operations & Product at DEUX Foods since February 2022. Prior to that, they worked as a Supply Chain Manager at CAULIPOWER from November 2020 to February 2022. Kristina also has experience as a Strategic Sourcing & Procurement Consultant at Compass Supply Chain Solutions LLC from January 2020 to November 2020. Before that, they held roles at Green Chef as a Category Manager and Associate Operations Manager from March 2019 to December 2019, and as an Associate Category Manager and Commodity Buyer at HelloFresh from October 2016 to October 2018. Overall, Kristina has a strong background in operations, supply chain management, and procurement.

Kristina Mallon holds a Bachelor of Science (BS) degree in Nutrition/Dietetics, Public Health from Syracuse University. In addition to their degree, they have obtained the ServSafe - HACCP Certification from the National Restaurant Association in December 2010 and the Allertrain certification from MenuTrinfo, LLC in February 2018.