Oscar Bernard Silao is an experienced culinary professional currently serving as an Environmental Assistant at Novo Nordisk since February 2021. With a robust background in the culinary field, Oscar has held multiple chef positions at Jeudan A/S, DGI Byen, Restaurant Le Saint Jaques, and Madklubben, Tivoli, since 2013, showcasing expertise in Mis En Place, A la carte, Plating, and managing tickets. Oscar's culinary journey began with several chef roles from 2009 to 2012 across various establishments, following a degree in Gastronomy from the Hotel and Restaurant School of Copenhagen, completed in 2009.
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