Cecilie Sandvad

Cecilie Sandvad is currently working as a Rådgivning- og ernæringskonsulent at Diabetesforeningen since December 2018. Cecilie has experience in clinical nutrition and food science, with a Master's Degree in Clinical Nutrition/Nutritionist from Københavns Universitet. Prior to their current role, Cecilie has also worked as a Projektansat at Fresenius Kabi, Kandidatstuderende forskningsassistent at Børneafdelingen, Hvidovre Hospital, and as a Praktikant, klinisk diætist at Rigshospitalet. Cecilie also has previous experience as a Kundeservicemedarbejder at føtex, Dansk Supermarked.