Louis Walter

Louis Walter is an experienced professional in corporate real estate and operations management, currently serving as Head of Corporate Real Estate Services at Diageo since November 2024. Previously, Louis held the position of Operations Manager at The Good Eating Company and the University of Surrey, demonstrating a strong background in operational leadership. Louis's career began with a Graduate Trainee role at The Club at Admirals Cove, where involvement in the F&B department contributed to significant revenue generation. Additional experience includes managerial positions at Lexington Catering, where responsibilities encompassed overseeing operations for multiple high-profile clients, including Subsea 7 and Coca-Cola. Louis holds a First Class BSc (Hons) in International Hospitality Management from the University of Surrey.