DiBella's Subs
Andrea Wilson has demonstrated a commitment to community service and diversified professional experience since 2011. Andrea's entrepreneurial spirit is reflected in the ownership of Holistic Approach of Indianapolis LLC, focusing on healing, housing, and job creation. Andrea has served as a Lupus Support Group Facilitator for the Lupus Foundation of America Indiana chapter and held various roles across organizations including Yard House Restaurants and DiBella's Subs. Additional experience includes project coordination for The Paul Fangman Jr. Foundation and special projects management for Bill Levin's campaign. Andrea's background encompasses roles in safety services and market research, showcasing versatility and dedication in multiple areas. Education was attained at Cascade Sr. High School from 1994 to 1997.
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DiBella's Subs
DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.