DiBella's Subs
David Litteral has extensive experience in the food service industry, currently serving as the General Manager at DiBella's Subs since May 2018, after previously holding the position of Co-Manager. Prior to this role, David worked at Giant Eagle, Inc. as an Overnight Stocker from July 2015 to April 2018, and at Brueggers Bagels as General Manager from September 2007 to November 2014. David earned an Associate's degree in Culinary Arts/Chef Training from Cincinnati State Technical and Community College between 2003 and 2007, following graduation from Elder High School in 2003.
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DiBella's Subs
DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives. In the last decade, we have opened 45 more DiBella’s locations in Rochester, Buffalo, Syracuse, Ithaca and Albany, NY; Milford, CT Pittsburgh, PA; Ann Arbor, Troy and Auburn Hills, MI; as well as Cleveland, Columbus, Cincinnati, and Dayton, OH.As our business expands, we continue to offer old-fashioned quality and value, just as the DiBella’s did back in 1918. Our business has become what we are today, because each one of our managers takes pride and ownership in DiBella’s. Our success is reflected in the cleanliness of our restaurants; we provide a unique casual atmosphere, reminiscent of a 1940’s NY style corner sandwich shop. We deliver fast and friendly service, always providing a quality product. As we grow, we will continue this DiBella’s tradition: to provide a good old-fashioned experience, based on a fresh, quality product, a friendly face to serve you and a value for your dollar. Everything that we are and do reflects our old-fashioned values. These qualities are what make the difference between an ordinary sub and a DiBella’s sub.