Dierbergs Markets
Brian Blankenship has extensive experience in the culinary industry, having worked as a Culinary Department Director at Dierbergs Markets since 2016. In this role, they are responsible for managing and developing a multi-unit department, overseeing operations, budgeting, and goal setting. Prior to that, Brian worked at ARAMARK for 14 years as a Food and Beverage Director, where they gained experience in multi-site management and off-site catering.
Brian Blankenship earned their Bachelor of Applied Science (B.A.Sc.) degree in Hotel Restaurant Management from Kansas State University. Brian attended the university from 1989 to 2003. In addition to their degree, Brian obtained a ServSafe Certification in February 2015. The institution that granted the certification is unspecified.
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Dierbergs Markets
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Dierbergs Markets is a privately owned, family-run business in its 4th generation of leadership. Originating in 1854 with its first location on Olive Street Road, it has grown to 25 stores primarily in the St. Louis region, with two stores in Illinois, and one in the Ozarks. In addition, there are 3 plant facilities; a Central Bakery, Central Kitchen, and Central Floral Design facility which supports the store operations. Dierbergs currently has over 4,000 Associates company-wide who share in our 166-year history and uphold our reputation built on hard work, personal service and a commitment to meeting the growing needs of our area through Community service.