Jessica Thomas

Jessica Thomas has been working in the health and wellness industry since 2015. Her first role was as a Student Volunteer at Laguna Honda Hospital and Rehabilitation Center in 2015. Jessica then worked as a Sales Associate at Nespresso USA in 2016, followed by a Nutrition Assistant role at Kaiser Permanente in the same year. Currently, they are employed as a Corporate Wellness Manager at DIGBI HEALTH - Gut Microbiome and Genetics based Precision Digital Therapeutics since 2020.

Jessica Thomas attended City College of San Francisco from 2014 to 2017, where they earned an Associate's degree in Nutrition. Jessica then attended San Francisco State University from 2017 to 2019, where they completed the Nutrition Assistant Program in Foods, Nutrition, and Wellness Studies, General.