Maxwell Levine

Maxwell Levine has a diverse work experience in various roles and industries. Maxwell started their career as a Content and Marketing Manager at MDCalc in 2012, where they worked until 2017. Maxwell then worked as a Line/Prep Cook at Metta from March 2017 to December 2017, and at The Finch from November 2017 to March 2019. From March 2019 to August 2020, they served as a Tournant at Le Coucou. In January 2021, they joined Suvie as a Culinary Product Development Manager and stayed there until March 2022. Maxwell then worked as a Director of Operations/Executive Chef at For All Things Good from March 2022 to January 2023. In 2014, they had a freelance role as an SEO Specialist/Digital Marketing Strategist. In 2020, they were a Search Engine Optimization Manager at Digital Astronauts. Currently, Maxwell is working as a Private Chef in their self-employed freelance business since June 2020.

Maxwell Levine attended Occidental College from 2008 to 2012.