Jenna Diluigi

Jenna DiLuigi began their work experience in 2010 as a Line Cook at 62 restaurant and wine bar. In 2012, they moved on to become the Director of Research Development at DiLuigi Foods, where they currently hold the position.

Jenna DiLuigi completed their education at Southern New Hampshire University in 2019, where they obtained a Bachelor of Business Administration (BBA) degree with a focus on Business Administration and Management. Prior to that, they attended Le Cordon Bleu _ North America from 2006 to 2008, where they earned an Associate of Science (A.S.) degree in Culinary Arts/Chef Training. Before entering college, Jenna attended Masconomet Regional High School, but no specific degree or field of study was mentioned.