Din Tai Fung Restaurant Group
Krisbel Delcid has extensive experience in recruitment and nutrition. Currently serving as a Recruiter at Din Tai Fung Restaurant Group since September 2018, Krisbel has also held roles as a Recruiting Junior Associate and Recruiting Assistant within the same organization. Earlier experience includes a position as a Community Nutrition Intern at the Center For Healthy Communities from January to May 2018 and a Marketing Intern at Ana's Fashion during the summer of 2014. Krisbel holds a Bachelor of Science degree in Nutrition and Food Science with a focus on Nutrition Management and Food Science from California State University, Chico.
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Din Tai Fung Restaurant Group
Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.