Gary Wilkinson possesses extensive experience in the catering and hospitality industry, currently serving as Catering Manager at Dine Contract Catering Ltd since December 2018. Previous roles include Head Chef at Whitehaven Golf Club and The Waterfront Whitehaven, as well as Catering Manager at Mellors Catering, where responsibilities included managing busy cafes and large-scale events, along with overseeing budgeting and menu planning. Early career positions include Head Chef at a hotel in the French Alps and a chef role at Taylors Blackbeck. Gary Wilkinson holds an NVQ Level 2 in Food Preparation and Cooking from West Cumbria College.
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