Andrea Goldberg has a diverse work experience in event management and hospitality services. Andrea is currently working at DineAmic Hospitality as the Senior Associate Event and Marketing Director, having joined the company in 2021. Prior to this, they held various roles at rEvolution, including Supervisor and Senior Manager of Hospitality Services. Andrea also owned their own business, Grazing by Goldie, in 2020. Before that, they worked at The Langham, Chicago as a Catering and Conference Services Coordinator, and at Hyatt Regency McCormick Place as a Food and Beverage Manager and Banquet Coordinator. Andrea started their career as a Banquet Supervisor at Purdue University and interned at Hilton Hotels & Resorts.
Andrea Goldberg attended Purdue University from 2007 to 2011, where they obtained a Bachelor of Arts (B.A.) degree in Sociology. Additionally, they have a certification from the Court of Master Sommeliers at Level 1, although the specific details about when and where they obtained this certification are unknown.
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