Dishoom
Wentzel Annandale has a wealth of experience in the hospitality industry, having held managerial positions at various established restaurants such as Dishoom, Kitchenette, GAUCHO, The Mercer Restaurant, and Post Tree Restaurant. With a degree in International Hospitality Management from Horatio Hotel School, Wentzel has been excelling in the field since graduating from Jim Fouche in 1999.
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