Ntando Nyalungu

Ntando Nyalungu is an experienced professional in the wine production industry, currently serving as a Cellar Controller and previously as a Process Operator at Distell since February 2016, specializing in blending, filtration, quality control, and tank optimization. Ntando's background includes a role as a Packaging Analyst Intern at Cape Peninsula University of Technology, complemented by a National Diploma in Biotechnology. Academic qualifications feature a Bachelor of Arts in Environmental Science from the University of South Africa and a Higher National Diploma in Biotechnology from Cape Peninsula University of Technology.