Divani Collection Hotels
Yiannis Katsaros is an experienced hospitality professional specializing in food and beverage operations. Currently serving as the Food and Beverage Operations Manager at Divani Collection Hotels since March 2022, Katsaros previously held various management positions at Hilton Athens from September 2009 to February 2022, including Manager of Byzantino Restaurant and Assistant Manager for both Galaxy-Bar/Restaurant and C&E Operations. Prior experience includes roles at Melia Athens as Restaurant Manager, Nafplia Palace as Maitre D'Hotel, and Aldemar Resorts as Sous Maitre. Yiannis Katsaros holds a degree in Hospitality Management from Hotel Institute Montreux, Switzerland, earned between 2002 and 2003.
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