Guillaume Talbot

Guillaume Talbot is a seasoned professional in the food and beverage sector with extensive experience spanning over a decade. Currently serving as the F&B Sector Leader and Dairy & Processed Food Sector Leader at Diversey since January 2019, Guillaume has been responsible for market development in the Processed Food segment since April 2016. Previously, Guillaume held various leadership roles at Sealedair-Diversey and Johnsondiversey Inc., where responsibilities included managing key accounts and overseeing technical commercial functions. Early career experience includes a position as Agro-food Sector Animator at Samsic.