Brandon Becker is an experienced operations leader with a robust background in the restaurant industry. Currently serving as Director of Operations at Diversified Restaurant Group since January 2021, Brandon has held various roles including Sr. Area Coach and Area Coach within the same organization. Prior to this, Brandon was a Consultant at Brewers Kitchen from August 2019 to January 2021, and from February 1999 to February 2019, Brandon was the Area Director for Outback Steakhouse, overseeing operations in Kansas City, Wichita, and Joplin. Education was pursued at Bonozon Healthcare Pvt Ltd from 2000 to 2002.
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