Geno Woolard

Geno Woolard has extensive experience in the restaurant industry, with roles ranging from Shift Manager to Director of Operations. With a focus on developing top managers and ensuring a superior guest experience, Geno's leadership has been recognized with awards such as RGM of the Year. Having worked for companies like Las Cal Taco Bell and Diversified Restaurant Group, Geno's expertise in operations management and team development is evident throughout their career.