Diversified Restaurant Group
Gursimran Ghumman possesses extensive experience in restaurant operations and management, currently serving as the Director of Operations at Diversified Restaurant Group since May 2015, following previous roles as Sr Area Coach and Area Coach within the same organization. Prior experience includes a tenure at El Pollo Loco, Inc. from February 2000 to December 2014, where Gursimran held positions such as District Manager, Training General Manager, and General Manager. Gursimran holds a degree in Hospitality Management from Mission College, completed between 2004 and 2006.
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Diversified Restaurant Group
We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!