Diversified Restaurant Group
SG Ellison is an accomplished executive with extensive experience in the restaurant and development industries. Serving as Chief Executive Officer at Diversified Restaurant Group since September 2014, SG also holds the position of Franchisee for Taco Bell and Arby’s. In addition, SG has been the Chief Executive Officer at First Street Development since September 2013, where responsibilities include serving as Principal. Since December 2015, SG has also led A&C Ventures as Chief Executive Officer. SG Ellison earned a Bachelor of Science in Engineering with a focus on Civil Engineering from Arizona State University between 1996 and 1999.
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Diversified Restaurant Group
We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!