Diversified Restaurant Group
Steve Mizer is currently the Director of Operations at Diversified Restaurant Group, where Steve leads the WolfPack in Alaska. Prior to this role, Steve held various positions at Burger King TOMSKING LLC, Taco Bell, and Wendys International/Wendalia LLC. Steve has a strong background in training, leading, and inspiring teams to excel in the restaurant industry. Steve is dedicated to creating a culture of growth and development within their teams. Steve is currently pursuing further education at Sinclair Community College.
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Diversified Restaurant Group
We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!