Steve Mizer is currently the Director of Operations at Diversified Restaurant Group, where Steve leads the WolfPack in Alaska. Prior to this role, Steve held various positions at Burger King TOMSKING LLC, Taco Bell, and Wendys International/Wendalia LLC. Steve has a strong background in training, leading, and inspiring teams to excel in the restaurant industry. Steve is dedicated to creating a culture of growth and development within their teams. Steve is currently pursuing further education at Sinclair Community College.
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