Phillip Levy is a chef with experience at Dixon Gallery & Gardens, Chef Phillip Dewayne LLC, and Peabody Hotels and Resorts. Phillip graduated from The University of Memphis.
March, 2019 - present
Chef Fordonsunderhåll - Head Of Rolling Stock Maintenance (ecm F1-f3) at Green Cargo
Chef De Projet Puis Service Manager at d2x
Chef Team at Ashbourne Farms
Executive Chef at One Hospitality
Chef Ressources Humaines at STAS Inc.
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