Andreas Gober

Andreas Gober is a seasoned culinary professional with extensive experience in various leadership roles within the hospitality industry. Currently serving as Executive Chef at Nyaal Banyul Geelong Convention and Event Centre since June 2025, Gober has previously held significant positions such as Culinary Director Premium Experience at Levy, Executive Chef at W Hotels, and Executive Chef at Compass Group Australia. Noteworthy accomplishments include leading culinary operations at St Regis Doha, achieving HACCP certification, and developing effective training programs while managing large culinary teams. Gober's expertise spans across multiple prestigious establishments, contributing to substantial food cost reductions and high guest satisfaction ratings, including restaurants ranking in TripAdvisor's top listings. An advanced diploma in Hospitality Management supports Gober's professional journey.

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Nyaal Banyul Geelong Convention and Event Centre

Nyaal Banyul, translates to ‘Open your eyes to the hills,’ a name generously gifted to the venue by the Wadawurrung People. We welcome you to the waterfront of Wadawurrung land to continue the tradition of knowledge-sharing and gathering spanning thousands of generations. Deeply embedded in layers of Country, Nyaal Banyul immerses you in the sky, sea, and land around you. Come and experience the transformative power of discovery and connection and share new perspectives in Geelong's newest venue.


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501-1,000

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