David Snyder has a rich and diverse work experience spanning several industries. David started their career in 1987 as a Service and Support Manager at Lanier Worldwide, where they worked until 2006. David then became the Co-Owner of Marcel's live Maine Lobsters from 2006 to 2010. David joined TGI Office Automation in 2010 as a Field Service Engineer and stayed there until 2014. From 2014 to 2018, they worked at WPS Office Solutions and Doing Better Business, first as a Senior Field Service Engineer and later as the South Central PA Branch Service Supervisor. Currently, David is working at Doceo, where they have held various positions since 2018, including Senior Field Engineer, Field Service Manager, and, most recently, Vice President of Service Doceo South.
David Snyder earned their Bachelor of Science (BS) degree in Electrical and Electronics Engineering from DeVry University between the years 1983 and 1987. There is no additional information provided regarding any certifications they may have obtained.
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