Jason Mandel

Jason Mandel currently serves as an Outside Sales Representative at Dole & Bailey Inc., focusing on prospecting new customers and enhancing relationships with existing clients since December 2022. Previously, Jason held various culinary positions, including Line Cook at Concord Country Club and Sous Chef at 80 Thoreau, contributing to the culinary industry from December 2017 to December 2022. Jason's kitchen experience includes roles such as Head Chef at Cobblestones and Line Cook at Moonstones. With a Bachelor's degree in Food and Beverage Entrepreneurship from Johnson & Wales University, complemented by education at Middlesex Community College and the University of West London, Jason combines strong sales and culinary expertise.