Sophie Amedee

Sophie Amedee is an experienced Senior Event Manager currently employed at Doltone House since October 2021, with a progressive career featuring various roles in event management. Prior experience includes managing and coordinating events at FOOD THRILLS catering & events from May 2019 to June 2021, along with event staff responsibilities at The Boathouse Group. Sophie's background also includes positions as a Food and Beverage Assistant at COOH Cafe and a Marketing Intern at Goodman Fielder, where involvement in product sampling and marketing strategies was key. Additional experience encompasses baking and management at Butter Boy Bake and support roles with events and administration at Merivale, Morton Property, and the Humpty Dumpty Foundation. Educationally, Sophie holds a Bachelor of Business Management with a focus on Event Management from the University of Technology Sydney and completed coursework at Ballymaloe Cookery School.