Andrew Rollins, MBA, has a diverse background in engineering and business leadership, currently serving as a Business Unit Leader at Michelin since June 2017, following roles as a Continuous Improvement Engineer and Process Quality Engineer. Prior experience includes a Mechanical Engineering Co-op at Bosch, where Andrew focused on production data analysis and waste reduction, and an internship at Glendinning Marine Products, contributing to product line introductions and CAD modeling. Additional internships at ArcelorMittal involved enhancing productivity and safety, while initial roles at Lakewood Camping Resort provided customer service and maintenance experience. Andrew holds an MBA from the University of South Carolina and a BS in Mechanical Engineering from Clemson University.