Martin Visbal

Martin Visbal has a diverse background in the culinary industry, starting as an intern in various establishments before becoming the Head of Patisserie and Boulangerie at Silang House. Martin has also worked as a Pastry Cook at Dominique Ansel Bakery and gained experience in office administration as an Office of Career Services Assistant at Enderun Colleges. With a strong educational background from Enderun Colleges and De La Salle University, Martin has honed their skills in food preparation, event organization, and customer service, making him a valuable asset in the culinary field.