Brett Boyers is a seasoned hospitality professional currently serving as Managing Director of Corporate Stores and Head of Franchise Operations at Domino’s Pizza UK & Ireland Ltd since June 2022. With extensive experience in restaurant and bar consultancy at The Restaurant Guys Consultancy from August 2020 to June 2022, and leadership roles at TRG Concessions and Boparan Restaurant Group, Brett has demonstrated a strong focus on franchise operations and business development within the hospitality industry. Notably, Brett directed franchise operations for brands achieving a cumulative turnover of £55M while managing multi-site operations for Giraffe Restaurants with £14M in annual turnover. Brett's career began at Individual Restaurants, overseeing 10 venues with a total turnover of £17M. Educationally, Brett holds a Diploma in Hospitality Management from Technikon Witwatersrand in Johannesburg.
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