DON KRC
Gordon Filsell is an experienced safety professional with a career spanning over two decades, currently serving as Health Safety Environment at DON KRC since April 2023. Previously, Gordon held the position of Safety Specialist at Ford Motor Company from November 2015, managing compliance with self-insurance regulations and successfully navigating audits. Prior experience includes working as a Senior Consultant at Gauge Consulting Services where training and assessments for civil and high-risk plants were conducted, alongside developing safe work practices. Early career experience includes roles as a Sales Engineer and Design Engineer at Empire Rubber. Gordon possesses a Graduate Certificate in Occupational Safety and Health Technology from Federation University Australia and a Bachelor of Engineering in Mechanical Engineering from RMIT University.
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DON KRC
Since 1947, the DON name has been synonymous with ham, bacon and Smallgoods Australia-wide. This recognition stems from a passion and dedication to quality, first instilled by Australian butcher R.J. Gilbertson. Today DON is one of Australia’s largest Smallgoods manufacturers, proudly producing our award winning hams, bacon, salami, franks and continentals from our Castlemaine site in Victoria. We’re a leading regional employer and proud of our long heritage and enduring commitment to the tradition of the Smallgoods we produce. Our journey has been one from small family businesses to large ones and now as part of the GWF family, which is still largely owned by the Weston family. It’s a gritty, down to earth business with its roots in the country, in farming, in butchery and in the art of crafting food that brings out ‘the good’, by relentlessly adding value from paddock to plate. We have a commitment to making our business sustainable for the long term. We have a continuing belief that we can make this business even better by: • Creating joy for our consumers and value with our customers • Driving efficiency through the supply chain • Caring for our people, our communities and our planet. That’s why at DON, our purpose is crafting food that brings out ‘the good’