Andrew Brown

Andrew Brown has a wide range of experience in the hospitality industry, starting from their internship at OriginSight Ltd. to their current role as an Export Manager at Donald Russell Ltd. Throughout their career, Andrew has taken on various roles such as Assistant Bar Manager at D&D London, Assistant Restaurant Manager at Pollen Street Social, and Key Account & International Manager at Harviestoun Brewery Ltd. With a degree in International Business & French from the University of Strathclyde, Andrew has developed strong skills in management, customer service, and business development.