All too often when people think about restaurant meals, they think of freezers, microwaves, and pre-packaged foods.

We’re going to let you in on a little secret – you won’t find that’s the case in our kitchen! Actually, that’s not really a secret, it’s something we’re proud of and want more people to know about.

Every day we’re back in the kitchen starting at 6:00am preparing for the day when most of Loveland is still gently waking up. Our Executive Chef Matt Smith, with the help of the line crew, are busy hand wrapping your favorite bacon-wrapped medjool dates and stuffing peppadew peppers.

The quality of the food that comes out from our kitchen is of utmost importance to us, so we take extra thought and care into selecting our ingredients. We source local products as much as we can.

The next time you’re trying to decide where to eat in Loveland and find yourself craving something other than the standard fries and burger, you’ll know that we’ll have the freshest flavors of Colorado waiting for you.

Door 222 Food & Drink

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