Francisco Claudio Perez has extensive experience in the hospitality and restaurant industry, currently serving as Assistant General Manager and Kitchen Manager at Founders Table Restaurant Group since January 2020. Additionally, Francisco has held the position of Kitchen Manager at Dos Toros Taqueria since December 2014, where responsibilities include training new kitchen managers. Prior experience includes working as a Kitchen Manager and Assistant Manager at Chipotle Mexican Grill since September 2011. Francisco's career began at EMM Group in April 2010, where maintenance duties were performed. Educational background includes studying electronics, radio, and television from 1995 to 2004 at a technical institution in Santo Domingo.
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