Abhishek Mandhotra

Abhishek Mandhotra has extensive experience in the culinary and administrative fields, currently serving as an Assistant Kitchen Manager and Corporate Trainer at The Canadian Brewhouse since July 2020. Prior to this role, Abhishek held positions such as BOH Supervisor and Line Cook at Posto Pizzeria and Bar, and BOH Team Lead at Agappe Diagnostics Ltd, in addition to serving as an Administrative Assistant at SRL Diagnostics and Agappe Diagnostics. Abhishek holds a Bachelor of Business Administration from Bow Valley College and a Bachelor of Commerce from Himachal Pradesh University.