Ray Haynes

Ray Haynes has over 25 years of experience in the refrigeration and maintenance field, primarily with Dot Foods, where Ray has served as a Refrigeration Technician/PSM/Fire Protection since November 1998. Key responsibilities include the maintenance and repair of ammonia refrigeration systems and updates to Process Safety Management (PSM). Previously, Ray worked as a Forklift Technician at Dot Foods from November 1998 to November 2014. Ray's educational background includes degrees in Ammonia Refrigeration Operator I & II from Garden City Community College and Industrial Electrical Maintenance from Southeastern Technical College.